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Ingredients :
1 rutabaga, peeled and cut into spears
1 teaspoon olive oil
4 sprigs fresh rosemary, minced
3 cloves garlic, minced
1 pinch salt to taste
Methods :
Step 1
Preheat oven to 400 degrees F (200 degrees C).
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Step 2
Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
Step 3
Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
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