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Ruth’s Roquefort Cheese Ball

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Ruth’s Roquefort Cheese Ball

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese
  • softened
  • 3 ounces crumbled blue cheese
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped onion
  • 3 drops hot pepper sauce (e.g. Tabasco™)
  • or to taste
  • 1 pinch cayenne pepper
  • ¾ cup finely chopped pecans
  • Methods :

  • In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
  • Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
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