Ryan’s Quick Tomato Vegetable Soup
2 (14.5 ounce) cans stewed tomatoes
3 cups water
2 (.4 ounce) packets dry vegetable soup mix
Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable soup mix into the tomato mixture. Remove saucepan from heat, place cover on the pan, and set aside until the vegetables are hydrated, 3 to 5 minutes.
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