Saffron Mash Potatoes

Directions

Ingredients :

5 cups chicken stock

1 pound Yukon Gold potatoes

1 clove garlic

minced

1 teaspoon saffron threads

crushed

½ cup milk

2 tablespoons olive oil

salt and ground black pepper to taste

Methods :

Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.