Sally’s Spinach Mashed Potatoes

Directions

Ingredients :

1 (10 ounce) package frozen chopped spinach

6 potatoes, peeled and chopped

½ cup butter

1 cup sour cream

1 tablespoon chopped onion

1 teaspoon salt

¼ teaspoon dried dill weed

1 cup shredded Cheddar cheese

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.

Step 3

In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.

Step 4

Bake 20 minutes in the preheated oven, until bubbly and lightly brown.