Salmon and Chive Tea Sandwiches
1 (8 ounce) container chive cream cheese
1 (1 pound) loaf dark rye bread
½ pound smoked salmon
Spread a thin layer of cream cheese on 2 slices of bread. Crumble a small amount of smoked salmon over 1 slice. sandwich. Seal up and carefully trim off crust. Cut crustless sandwich in half. Repeat with remaining ingredients.
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