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Salmon and Spinach Fettuccine

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Salmon and Spinach Fettuccine



Ingredients :

  • 8 ounces dry fettuccine pasta
  • ¼ cup butter
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1 cup freshly grated Parmesan cheese
  • ½ pound smoked salmon
  • chopped
  • 1 cup chopped fresh spinach
  • 2 tablespoons capers
  • ¼ cup chopped sun-dried tomatoes
  • ½ cup chopped fresh oregano
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.
  • In a medium saucepan over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.
  • Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Cook and stir about 3 minutes, until heated through. Serve over the cooked pasta.
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