Salmon Ball

Directions

Ingredients :

1 (8 ounce) package cream cheese

softened

1 tablespoon finely chopped onion

1 teaspoon prepared horseradish

¼ teaspoon salt

1 tablespoon lemon juice

1 (16 ounce) can salmon

drained and flaked

1 bunch chopped parsley

Methods :

In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.