0 0
Salmon Patties III Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salmon Patties III Recipe

Directions

Share

Ingredients :

  • ½ pound salmon
  • 1 red potato, peeled and chopped
  • 1 shallot, minced
  • 1 egg, beaten
  • ¼ cup Italian seasoned bread crumbs
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste
  • ½ cup cornflake crumbs
  • 2 tablespoons olive oil
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.

  • Step 2

    Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.

  • Step 3

    Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.

  • Step 4

    In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.

  • Step 5

    Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Mississippi Mud Cake III Recipe
    next
    Pumpkin Gut Chocolate Chip Muffins Recipe
    previous
    Mississippi Mud Cake III Recipe
    next
    Pumpkin Gut Chocolate Chip Muffins Recipe

    Add Your Comment