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Salmon Rosemary Burgers Recipe

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Salmon Rosemary Burgers Recipe

Directions

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Ingredients :

  • 2 ½ pounds king salmon fillet, skinned and de-boned
  • 1 cup dry bread crumbs
  • ½ cup minced red onion
  • 1 tablespoon Dijon mustard
  • 2 teaspoons prepared horseradish
  • 2 eggs, lightly beaten
  • 1 tablespoon minced fresh rosemary
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • Methods :

  • Step 1

    Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.

  • Step 2

    In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.

  • Step 3

    Preheat an outdoor grill for medium-high heat.

  • Step 4

    Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.

  • Step 5

    Place salmon patties on the grill, and cook 4 or 5 minutes on each side.

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