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Salmon Scampi and Rice

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Salmon Scampi and Rice

Directions

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Ingredients :

  • 1 pound skinless salmon fillet
  • cut into 2-inch chunks
  • 2 tablespoons I Can’t Believe It’s Not Butter!® Spread
  • divided
  • 10 ounces thin green beans
  • cut into 2-inch pieces
  • 3 cloves garlic
  • finely chopped
  • 1 (5.4 ounce) package Knorr® Rice Sides™ – Herb & Butter
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon fresh lemon juice
  • Methods :

  • Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
  • Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
  • Prepare Knorr® Rice Sides™ – Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.
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