1 pound skinless salmon fillet
cut into 2-inch chunks
2 tablespoons I Can’t Believe It’s Not Butter!® Spread
10 ounces thin green beans
cut into 2-inch pieces
3 cloves garlic
1 (5.4 ounce) package Knorr® Rice Sides™ – Herb & Butter
2 tablespoons chopped fresh parsley leaves
1 tablespoon fresh lemon juice
Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
Prepare Knorr® Rice Sides™ – Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.
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