Salmon Tartare Recipe

Directions

Ingredients :

1 (5 ounce) very fresh salmon fillet

1 teaspoon minced shallot

1 teaspoon minced fresh flat-leaf parsley

1 teaspoon minced fresh chives

1 teaspoon minced cornichon (small pickled cucumber)

1 teaspoon fresh lemon juice, or more to taste

sea salt and freshly ground black pepper to taste

Methods :

Step 1

Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.