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Salmon Teriyaki Kebabs

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Salmon Teriyaki Kebabs



Ingredients :

  • 3 tablespoons teriyaki sauce
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon garlic powder
  • 1 tablespoon toasted sesame-ginger spice (such as Victoria Taylor’s®)
  • 1 pinch sesame seeds (Optional)
  • 1?½ pounds salmon fillets
  • cut into cubes
  • 2 medium green bell peppers
  • cut into large chunks
  • 1 large onion
  • cut into chunks
  • 1 pint cherry tomatoes
  • or to taste
  • 8 skewers
  • soaked
  • Methods :

  • Combine teriyaki sauce, soy sauce, lemon juice, olive oil, honey, garlic powder, sesame-ginger spice, and sesame seeds in a large glass bowl. Add salmon, bell peppers, onion, and cherry tomatoes to the marinade. Marinate in the refrigerator for 20 to 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Thread salmon, bell peppers, onion, and tomatoes onto skewers and place on the prepared baking sheet. Cover wooden skewer ends with aluminum foil.
  • Bake skewers in the preheated oven just until salmon flakes easily with a fork, about 10 minutes.
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