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Salmon with Dijon Cream Sauce Recipe

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Salmon with Dijon Cream Sauce Recipe

Directions

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Ingredients :

  • 2 pounds salmon fillets
  • ½ cup sour cream
  • ⅛ teaspoon white pepper
  • ⅛ teaspoon dried dill weed
  • ⅓ cup Chardonnay wine
  • 1 shallot, finely chopped
  • 1 cup half-and-half cream
  • ¼ cup all-purpose flour
  • 1 tablespoon Dijon mustard
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

  • Step 2

    Arrange salmon in the prepared baking dish. Evenly coat with sour cream. Season with white pepper and dill.

  • Step 3

    Bake in the preheated oven 30 minutes, or until fish is easily flaked with a fork.

  • Step 4

    In a small saucepan over medium heat, mix the wine and shallot, and bring to a boil. Reduce heat, and simmer 10 minutes, until liquid is reduced by about 2 tablespoons.

  • Step 5

    In a small bowl, thoroughly blend the half-and-half and flour, and stir into the wine mixture. Return the mixture to a boil, stirring constantly. Reduce heat, and continue to cook and stir until thickened.

  • Step 6

    Remove the wine and cream mixture from heat, and mix in the Dijon mustard. Pour evenly over the salmon to serve.

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