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Salmon with Dijon Vinaigrette

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Salmon with Dijon Vinaigrette



Ingredients :

  • ½ cup white wine vinegar
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Italian seasoning
  • 4 sprigs fresh rosemary
  • 1 teaspoon dried tarragon
  • 1 tablespoon capers
  • drained
  • 1 tablespoon oil-packed sun-dried tomatoes
  • drained and sliced
  • 1 ½ pounds salmon fillets
  • freshly ground black pepper to taste
  • 4 kalamata olives
  • pitted and sliced
  • Methods :

  • In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
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