Salmon with Dijon Vinaigrette

Directions

Ingredients :

½ cup white wine vinegar

1 ½ tablespoons Dijon mustard

1 tablespoon lemon juice

1 tablespoon Italian seasoning

4 sprigs fresh rosemary

1 teaspoon dried tarragon

1 tablespoon capers

drained

1 tablespoon oil-packed sun-dried tomatoes

drained and sliced

1 ½ pounds salmon fillets

freshly ground black pepper to taste

4 kalamata olives

pitted and sliced

Methods :

In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.