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Salmon with Mango and Brie

Directions

2 tablespoons olive oil

4 (4 ounce) fillets salmon

4 ounces Brie cheese

sliced

1 teaspoon butter

2 mangos – peeled

seeded

and diced

Preheat oven to 350 degrees F (175 degrees C).

Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.

Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.

In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.

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