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Salmon with Mustard-Cream Sauce

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Salmon with Mustard-Cream Sauce

Directions

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Ingredients :

  • 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
  • ½ cup 25%-less-sodium chicken broth
  • 3 tablespoons grainy Dijon mustard, divided
  • 6 (4 ounce) salmon fillets, skin removed
  • Methods :

  • Step 1

    Heat greased barbecue to medium heat.

  • Step 2

    Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.

  • Step 3

    Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.

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