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Salsa Chicken and Potato Packets

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Salsa Chicken and Potato Packets

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    Directions

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    Ingredients :

  • 4 skinless
  • boneless chicken breast halves
  • 2 cups salsa
  • 4 potatoes
  • peeled
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form ‘packets’. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.
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