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Salsa Chilena

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Salsa Chilena

Directions

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Ingredients :

  • 4 serrano chile peppers
  • or to taste
  • 2 cloves garlic
  • 1 cup packed fresh cilantro leaves
  • 1 teaspoon salt
  • 1 egg
  • 1 cup olive oil
  • Methods :

  • Place the chile peppers, garlic, cilantro, salt, and egg into the bowl of a blender. Puree until smooth, then, with motor running, slowly pour in the olive oil. Continue blending for a minute or two until the sauce acquires a mayonnaise-like texture.
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