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Salsa Costena

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Salsa Costena

Directions

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Ingredients :

  • 6 costeno amarillo chile peppers
  • ½ pound tomatillos
  • husked
  • 1 clove garlic
  • ½ cup chopped onion
  • ⅓ cup chopped fresh cilantro
  • ½ teaspoon salt
  • Methods :

  • In a medium iron skillet over medium high heat, cook the costeno amarillo chile peppers, stirring constantly, until dark brown. Do not allow peppers to burn. Remove from heat and set aside.
  • Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain.
  • Place chile peppers, tomatillos and garlic in a blender or food processor. Blend until smooth.
  • Transfer chile pepper mixture to a medium bowl. Mix in onion, cilantro and salt. Chill in the refrigerator until serving.
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