0 0
Salsa Costena

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salsa Costena



Ingredients :

  • 6 costeno amarillo chile peppers
  • ½ pound tomatillos
  • husked
  • 1 clove garlic
  • ½ cup chopped onion
  • ⅓ cup chopped fresh cilantro
  • ½ teaspoon salt
  • Methods :

  • In a medium iron skillet over medium high heat, cook the costeno amarillo chile peppers, stirring constantly, until dark brown. Do not allow peppers to burn. Remove from heat and set aside.
  • Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain.
  • Place chile peppers, tomatillos and garlic in a blender or food processor. Blend until smooth.
  • Transfer chile pepper mixture to a medium bowl. Mix in onion, cilantro and salt. Chill in the refrigerator until serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    The Best Parmesan Chicken Bake
    Onion Spaghetti
    The Best Parmesan Chicken Bake
    Onion Spaghetti

    Add Your Comment