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Salsa II

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Salsa II

Directions

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Ingredients :

  • 6 pounds roma (plum) tomatoes
  • ¼ pound roma (plum) tomatoes
  • chopped
  • 2 tablespoons garlic powder
  • ¼ cup lemon juice
  • 1 ½ tablespoons salt
  • 1 tablespoon ground cayenne pepper
  • 1 ½ teaspoons ground cumin
  • 1 red onion
  • chopped
  • 1 white onion
  • chopped
  • 1 yellow onion
  • chopped
  • 1 pound jalapeno peppers
  • chopped
  • ⅓ bunch fresh cilantro
  • chopped
  • Methods :

  • Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
  • Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.
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