Salsa II

Directions

Ingredients :

6 pounds roma (plum) tomatoes

¼ pound roma (plum) tomatoes

chopped

2 tablespoons garlic powder

¼ cup lemon juice

1 ½ tablespoons salt

1 tablespoon ground cayenne pepper

1 ½ teaspoons ground cumin

1 red onion

chopped

1 white onion

chopped

1 yellow onion

chopped

1 pound jalapeno peppers

chopped

⅓ bunch fresh cilantro

chopped

Methods :

Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.

Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.