0 0
Salsa Ninety Nine (Mild)

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salsa Ninety Nine (Mild)



Ingredients :

  • 24 pounds tomatoes
  • 1 (12 ounce) can tomato paste
  • ½ bunch cilantro
  • 16 jalapeno chile peppers
  • 2 medium heads garlic
  • 6 large green bell peppers
  • chopped
  • 6 large onions
  • chopped
  • 9 tablespoons salt
  • 1 cup distilled white vinegar
  • ½ cup brown sugar
  • ¾ cup cornstarch
  • ½ cup water
  • Methods :

  • Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
  • In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/
  • In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
  • Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft — about 30 minutes. Allow the mixture to cool, and place it in sterile containers.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Grandma Egan’s Chicken Stock
    Chef John’s American Goulash
    Grandma Egan’s Chicken Stock
    Chef John’s American Goulash

    Add Your Comment