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Salt-Baked Red Snapper

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Salt-Baked Red Snapper

Directions

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Ingredients :

  • 1 (2 pound) whole red snapper
  • cleaned
  • not scaled
  • 3 pounds kosher salt
  • 1 ½ cups all-purpose flour
  • 1 cup water
  • or more as needed
  • Methods :

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Mix salt and flour together in a bowl; mix water in gradually until a thick paste forms.
  • Spread 1/3 of the salt mixture onto prepared baking sheet to form 1/2-inch thick bottom crust. Place snapper onto bottom crust; cover fully with remaining salt mixture to form 1/2-inch thick top crust.
  • Bake in the preheated oven until crust is golden brown, 25 to 30 minutes.
  • Crack crust with a fork; remove crust and skin from snapper to serve.
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