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Salted Caramel Pretzel Roll Bite

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Salted Caramel Pretzel Roll Bite

Directions

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Ingredients :

  • Non-stick cooking spray
  • 1 (8 count) can refrigerated caramel rolls
  • 32 Original Snack Factory® Pretzel Crisps®
  • Sea salt for finishing
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.

  • Step 2

    Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet.

  • Step 3

    Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll.

  • Step 4

    Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.

  • Step 5

    Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.

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