Salted Dark Chocolate and Peanut Butter Pretzel Bites Recipe

Directions

Ingredients :

75 miniature salted pretzel twists

1 (12 ounce) bag dark chocolate chips

¼ cup milk

1 cup creamy peanut butter

Methods :

Step 1

Line a baking sheet with aluminum foil or waxed paper.

Step 2

Arrange pretzels on the prepared baking sheet.

Step 3

Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.

Step 4

Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.