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Sandra’s Party Salad

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Sandra’s Party Salad

Directions

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Ingredients :

  • 1 ½ heads bok choy
  • sliced
  • 1 head napa cabbage
  • sliced
  • 2 carrots
  • diced
  • or more to taste
  • 1 red bell pepper
  • diced
  • 2 (3 ounce) packages ramen noodles
  • crushed
  • with seasoning packet
  • 1 (3 ounce) package sunflower seeds
  • 1 (3 ounce) package sliced almonds
  • 2 tablespoons white sugar
  • ½ cup olive oil
  • 3 tablespoons soy sauce
  • 3 tablespoons cider vinegar
  • 2 tablespoons peanut butter
  • 2 teaspoons white sugar
  • ½ teaspoon curry powder
  • ¼ teaspoon red pepper flakes
  • Methods :

  • Mix bok choy, napa cabbage, carrots, and bell pepper together.
  • Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.
  • Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.
  • Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
  • Toss vegetables, noodle mixture, and dressing together. Serve immediately.
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