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Sara Jane’s Oatmeal Cake

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Sara Jane’s Oatmeal Cake

Directions

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Ingredients :

  • 1 cup rolled oats
  • 1 ¼ cups boiling water
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • ½ cup shortening
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 2 eggs
  • 6 tablespoons melted butter
  • ½ cup packed brown sugar
  • 2 tablespoons heavy cream
  • ⅔ cup flaked coconut
  • ½ teaspoon vanilla extract
  • Methods :

  • In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking pan.
  • In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
  • Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
  • In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.
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