0 0
Sarah’s Applesauce

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sarah’s Applesauce

Directions

Share

Ingredients :

  • 4 apples – peeled
  • cored and chopped
  • ¾ cup water
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • Methods :

  • In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Sous Vide Chicken Breast
    next
    Easy Raspberry Sorbet
    Featured Image
    previous
    Sous Vide Chicken Breast
    next
    Easy Raspberry Sorbet

    Add Your Comment