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Sarah’s Applesauce

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Sarah’s Applesauce

Directions

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Ingredients :

  • 4 apples – peeled
  • cored and chopped
  • ¾ cup water
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon

    • Methods :

  • In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

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