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SARALEE’S Beet Salad Recipe

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SARALEE’S Beet Salad Recipe

Directions

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Ingredients :

  • 2 red beets
  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 1 tablespoon distilled white vinegar
  • 1 ½ teaspoons white sugar
  • Methods :

  • Step 1

    Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.

  • Step 2

    In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.

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