Saucy Cheese Steak Hoagies

Directions

Ingredients :

1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce

1 tablespoon olive oil

2 cloves garlic

pressed

1 green bell pepper

sliced

1 red bell pepper

sliced

1 small yellow onion

sliced

½ pound deli sliced Angus roast beef

6 slices provolone cheese

6 hoagie buns

Methods :

Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.

In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.

To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)

Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!