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Sauerkraut Relish

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Sauerkraut Relish

Directions

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Ingredients :

  • 1 (20 ounce) can sauerkraut
  • drained
  • ½ cup chopped green bell peppers
  • ½ cup chopped red bell peppers
  • ½ cup chopped celery
  • 1 small onion
  • chopped
  • ¾ cup white vinegar
  • 1 cup white sugar

    • Methods :

  • In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

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