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Sauerkraut Soup II Recipe

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Sauerkraut Soup II Recipe

Directions

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Ingredients :

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 ½ cups water
  • 4 cups chicken broth
  • ½ pound sauerkraut
  • 1 onion, finely diced
  • 1 (15 ounce) can carrots, drained
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 pound smoked sausage of your choice, sliced
  • 1 teaspoon dried dill weed
  • 1 teaspoon minced garlic (Optional)
  • salt and pepper to taste
  • Methods :

  • Step 1

    In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.

  • Step 2

    Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.

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