0 0
Sausage and Potato Filling

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sausage and Potato Filling

Directions

Share

Ingredients :

  • 5 pounds bulk country sausage
  • 5 pounds potatoes
  • peeled and cut into small cubes
  • 2 cups finely chopped celery
  • 2 cups finely chopped onion
  • 12 eggs
  • beaten
  • 1 ½ cups fresh marjoram leaves
  • or more to taste
  • 1 bunch parsley
  • minced
  • 2 (1 pound) loaves bread
  • cut into cubes
  • Methods :

  • Heat a large pot over low heat. Cook sausage, stirring regularly, in the hot pot until completely browned, 10 to 15 minutes. Drain fat from sausage and return pot to heat.
  • Stir potatoes, celery, and onion into the sausage; cook, stirring often, until the potatoes are tender, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer sausage mixture to a large roasting pan. Beat eggs, marjoram, and parsley together; pour over the sausage mixture and stir. Fold bread cubes into the pork mixture. Cover pan with aluminum foil.
  • Roast in preheated oven for 45 minutes. Remove foil and continue baking until no longer moist on top, about 15 minutes more.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Potato and Cheese Breakfast Casserole
    next
    Lite Corn Pudding
    previous
    Potato and Cheese Breakfast Casserole
    next
    Lite Corn Pudding

    Add Your Comment