0 0
Sausage and Sweet Corn Muffins

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sausage and Sweet Corn Muffins



Ingredients :

  • 2 teaspoons olive oil
  • 12 ounces lean breakfast sausage
  • ½ cup diced red bell pepper
  • 1 cup all-purpose flour
  • 1 cup corn meal
  • ½ teaspoon baking soda
  • 1 pinch cayenne pepper
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup fresh sweet corn kernels
  • ½ cup chopped green onions
  • ½ cup grated sharp Cheddar cheese
  • plus more for sprinkling on muffins
  • ¼ cup melted butter
  • Methods :

  • Preheat oven to 375 degrees F ( 190 degrees C). Place paper liners in 12 muffin tin cups.
  • Heat olive oil in a skillet over medium-high heat. Remove casings from sausages (if not packaged in bulk) and place in skillet. Break the sausage into small pieces with a wooden spoon as it cooks. Cook until the sausage is crumbly and thoroughly cooked, about 7 minutes. Add bell pepper; cook for about 2 minutes. Remove skillet from heat. Push sausage mixture to one side of the pan and blot up some of the rendered fat with wadded paper towels leaving about 1 tablespoon. Let mixture cool.
  • Place flour, corn meal, baking soda, and cayenne pepper in a mixing bowl. Whisk until combined.
  • In a separate bowl, whisk eggs and buttermilk together. Add egg/buttermilk mixture slowly to flour/cornmeal mixture. Add fresh corn kernels, green onions, Cheddar cheese, and reserved sausage mixture. Stir in melted butter; mix just until flour is mixed in.
  • Divide batter among cups in prepared muffin pan. Top with a few shreds of Cheddar cheese.
  • Bake until golden brown and a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Let cool to warm before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Dutch Cookies
    Grateful Dead Cocktail
    Dutch Cookies
    Grateful Dead Cocktail

    Add Your Comment