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Sausage & Apple Stuffing

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Sausage & Apple Stuffing

Directions

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Ingredients :

  • 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 stalk celery
  • coarsely chopped
  • 1 small onion
  • coarsely chopped
  • ½ Red Delicious apple
  • chopped
  • ½ Granny Smith apple
  • chopped
  • ½ pound bulk pork sausage
  • cooked and crumbled
  • 2 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 cups Pepperidge Farm® Corn Bread Stuffing

    • Methods :

  • Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
  • Add the sausage and stuffing and stir lightly to coat.

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