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Sausage Balls I

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Sausage Balls I

Directions

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Ingredients :

  • 1 pound fresh
  • ground pork sausage
  • 1 egg
  • beaten
  • ⅓ cup cracker meal
  • ½ teaspoon dried sage
  • ½ cup ketchup
  • 1 tablespoon white vinegar
  • 1 ½ teaspoons brown sugar
  • 1 tablespoon soy sauce
  • Methods :

  • In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
  • Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
  • Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
  • Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
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