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Sausage Balls with Cream Cheese

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Sausage Balls with Cream Cheese

Directions

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Ingredients :

  • 1 pound ground pork sausage
  • regular or hot
  • 2 cups finely shredded Monterey Jack and Cheddar cheese blend
  • 1 ¼ cups self-rising flour
  • 1 (8 ounce) package cream cheese
  • softened

    • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
  • Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

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