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Sausage Balls without Bisquick®

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Sausage Balls without Bisquick®

Directions

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Ingredients :

  • 1 ½ cups cornbread stuffing mix
  • ¾ cup hot water
  • 1 pound bulk pork sausage
  • ½ cup grated Cheddar cheese
  • ⅛ cup chopped green onion
  • ½ teaspoon baking powder
  • Methods :

  • Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
  • Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
  • Shape into 1-inch balls and place into the prepared baking dish.
  • Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.
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