Sausage Balls without Bisquick®
1 ½ cups cornbread stuffing mix
¾ cup hot water
1 pound bulk pork sausage
½ cup grated Cheddar cheese
⅛ cup chopped green onion
½ teaspoon baking powder
Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
Shape into 1-inch balls and place into the prepared baking dish.
Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.
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