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Sausage Biscuits and Gravy Recipe

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Sausage Biscuits and Gravy Recipe



Ingredients :

  • 1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
  • 1 (16 ounce) package maple-flavored breakfast sausage
  • 3 tablespoons all-purpose flour, or as needed
  • 1 (12 ounce) can evaporated milk
  • 1 ½ cups milk
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon butter
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Arrange biscuits about 1 1/2 inches apart on a baking sheet.

  • Step 3

    Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.

  • Step 4

    While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.

  • Step 5

    Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.

  • Step 6

    Place biscuits with cut sides up on serving plates; top with sausage gravy.

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