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Sausage Brunch Casserole Recipe

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Sausage Brunch Casserole Recipe

Directions

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Ingredients :

  • 1 ½ pounds ground pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 cups mozzarella cheese
  • 4 eggs, beaten
  • ¾ cup milk
  • salt and pepper to taste
  • Methods :

  • Step 1

    Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).

  • Step 2

    Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.

  • Step 3

    Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

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