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Sausage Casserole I

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Sausage Casserole I

Directions

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Ingredients :

  • 1 pound pork sausage
  • 1 (15 ounce) can whole kernel corn
  • undrained
  • 1 (14.5 ounce) can diced tomatoes
  • 5 potatoes
  • peeled and sliced
  • 1 onion
  • sliced into thin rings

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
  • Cook for approximately 1 hour, or until potatoes are tender.

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