0 0
Sausage Cornbread Bake Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sausage Cornbread Bake Recipe

Directions

Share

Ingredients :

  • 1 pound pork sausage
  • 1 onion, chopped
  • 2 large eggs eggs, lightly beaten
  • 1 ½ cups buttermilk self-rising cornmeal mix
  • 1 (15 ounce) can cream style corn
  • ½ cup sour cream
  • ¼ cup vegetable oil
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup milk
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.

  • Step 2

    In a medium skillet, brown the sausage and onion; drain well.

  • Step 3

    In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.

  • Step 4

    Bake for 30 to 40 minutes. Let stand 10 minutes before serving.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Curried Corn Fritters Recipe
    next
    Cream Cheese Filled Croissants Recipe
    previous
    Curried Corn Fritters Recipe
    next
    Cream Cheese Filled Croissants Recipe

    Add Your Comment