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Sausage Egg Muffins

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Sausage Egg Muffins



Ingredients :

  • ½ pound ground pork sausage
  • 12 eggs
  • beaten
  • ½ (4 ounce) can chopped green chile peppers
  • drained
  • 1 small onion
  • chopped
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
  • Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each ‘muffin’ comes out clean.
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