0 0
Sausage Gravy II Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sausage Gravy II Recipe

Directions

Share

Ingredients :

  • 1 pound ground pork sausage
  • ¼ cup chopped onion
  • 1 teaspoon garlic powder to taste
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup milk as needed
  • Methods :

  • Step 1

    In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.

  • Step 2

    Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Punch Ice Ring Recipe
    next
    Dry Ranch Mix Recipe
    previous
    Punch Ice Ring Recipe
    next
    Dry Ranch Mix Recipe

    Add Your Comment