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Sausage Marinara Recipe

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Sausage Marinara Recipe

Directions

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Ingredients :

  • 1 pound bulk pork sausage
  • 1 (32 ounce) jar marinara sauce
  • 1 green bell pepper, chopped
  • 1 large onion, chopped
  • 6 potatoes
  • Methods :

  • Step 1

    Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.

  • Step 2

    Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.

  • Step 3

    Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.

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