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Sausage, Pepper, and Onion Sandwiches

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Sausage, Pepper, and Onion Sandwiches

Directions

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Ingredients :

  • 5 pounds Italian sausage links
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 (29 ounce) can tomato sauce
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon white sugar
  • 1 tablespoon onion powder
  • 4 large green bell peppers
  • thickly sliced
  • 3 large onions
  • thickly sliced
  • 25 (6 inch) Italian-style hoagie buns
  • Methods :

  • Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
  • Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.
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