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Sausage Popper-Stuffed Peppers Recipe

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Sausage Popper-Stuffed Peppers Recipe

Directions

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Ingredients :

  • 1 pound bulk pork sausage
  • 1 teaspoon ground fennel seeds, or more to taste
  • 1 teaspoon dried sage, or more to taste
  • salt and ground black pepper to taste
  • 5 poblano peppers, halved
  • 1 (8 ounce) package cream cheese
  • ½ (8 ounce) package shredded pepper Jack cheese
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Heat a large skillet over medium-high heat. Cook and stir sausage with fennel, sage, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes.

  • Step 3

    Place peppers into a baking dish. Spread 1/2 to 1 ounce cream cheese into each pepper. Add sausage mixture to each pepper and sprinkle with pepper Jack cheese.

  • Step 4

    Bake in the preheated oven until softened and bubbly, about 20 minutes.

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