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Sausage Rolls

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Sausage Rolls

Directions

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Ingredients :

  • 2 (9 inch) frozen pie crusts
  • thawed and ready to bake
  • 1 pound sausage
  • 2 teaspoons prepared mustard
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
  • Bake for 18 minutes or until sausage is cooked.
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