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Sauteed Asparagus

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Sauteed Asparagus

Directions

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Ingredients :

  • 1 bunch fresh asparagus
  • trimmed
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup water
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • Methods :

  • Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.
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