Sauteed Asparagus

Directions

Ingredients :

1 bunch fresh asparagus

trimmed

2 tablespoons extra-virgin olive oil

¼ cup water

⅛ teaspoon salt

⅛ teaspoon pepper

Methods :

Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.