Sauteed Green Beans with Garlic

Directions

Ingredients :

2 tablespoons olive oil

1 small red onion

chopped

2 cloves garlic

chopped

1 tablespoon red wine vinegar

1 pound fresh green beans

trimmed

1 tablespoon butter

1 teaspoon red pepper flakes

salt and ground black pepper to taste

Methods :

Heat olive oil in a 10-inch saute pan over medium-high heat. Add onion and cook until it starts to become translucent, 2 to 3 minutes. Add garlic and saute for 1 minute. Add vinegar and scrape and stir the brown bits from the pan.

Add green beans, butter, red pepper flakes, salt, and pepper; toss several times to mix with onions and garlic. Cook until beans are heated through and just start to lose their bright green color, about 5 minutes. Serve immediately.