Sauteed Green Beans with Garlic
2 tablespoons olive oil
1 small red onion
2 cloves garlic
1 tablespoon red wine vinegar
1 pound fresh green beans
1 tablespoon butter
1 teaspoon red pepper flakes
salt and ground black pepper to taste
Heat olive oil in a 10-inch saute pan over medium-high heat. Add onion and cook until it starts to become translucent, 2 to 3 minutes. Add garlic and saute for 1 minute. Add vinegar and scrape and stir the brown bits from the pan.
Add green beans, butter, red pepper flakes, salt, and pepper; toss several times to mix with onions and garlic. Cook until beans are heated through and just start to lose their bright green color, about 5 minutes. Serve immediately.
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